|photo courtesy of Betty Crocker|
|1||tablespoon vegetable oil|
|1||pound pork boneless loin, cut into 1-inch pieces|
|2||teaspoons curry powder|
|1||cup shredded parsnip|
|2/3||cup uncooked regular long-grain rice|
|2 1/2||cups Progresso® beef flavored broth (from 32-ounce carton)|
|2||medium carrots, sliced (1 cup)|
|1/4||cup chopped fresh parsley|
|1/4||cup dry-roasted peanuts|
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- Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat.
- Cover and simmer 30 minutes (do not lift cover to stir). Stir in parsley and peanuts, fluffing rice lightly with fork.