Monday, January 24, 2011

Crispy Parm Baby Potatoes

adapted from kraft.com

What You Need

1 lb. (450 g) baby red potatoes (about 12)
3 Tbsp. Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It


COOK potatoes in boiling water 15 to 20 min. or until tender; drain.
HEAT oven to 425ºF. Place potatoes in large bowl. Add dressing; toss to coat. Place, 3 inches apart, on baking sheet. Place clean kitchen towel over potatoes; flatten each potato with palm of hand to form small round. Remove towel. Sprinkle potatoes with cheese.
BAKE potatoes 25 to 30 min. or until potatoes are crisp and golden brown.

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