|2||tablespoons butter or margarine|
|2/3||cup Original Bisquick® mix or Reduced Fat Bisquick® mix|
|1/4||cup yellow cornmeal|
|1/2||teaspoon lemon pepper seasoning salt|
|1||pound orange roughy fillet|
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- Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
- Stir Bisquick mix, cornmeal, lemon pepper seasoning salt and salt. Mix egg and water. Dip fish into egg mixture, then coat with Bisquick mixture. Place in pan.
- Bake uncovered 10 minutes. Turn fish with spatula; bake 15 minutes longer or until fish flakes easily with fork.