Friday, January 28, 2011

Lemon Pepper Orange Roughy


2 tablespoons butter or margarine
2/3 cup Original Bisquick® mix or Reduced Fat Bisquick® mix
1/4 cup yellow cornmeal
1/2 teaspoon lemon pepper seasoning salt
1/2 teaspoon salt
1 egg
2 tablespoons water
1 pound orange roughy fillet

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  1. Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
  2. Stir Bisquick mix, cornmeal, lemon pepper seasoning salt and salt. Mix egg and water. Dip fish into egg mixture, then coat with Bisquick mixture. Place in pan.
  3. Bake uncovered 10 minutes. Turn fish with spatula; bake 15 minutes longer or until fish flakes easily with fork.

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