what you need
3 cups farfalle (bow-tie pasta), cooked, drained
1 jar (700 mL) pasta sauce
1/2 cup ricotta cheese
1 cup Kraft Mozzarella Shredded Cheese, divided
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
COMBINE pasta, sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.
COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
SPRINKLE with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.
kraft kitchens tips
Serve this main dish with a mixed green salad for a quick-and-tasty weeknight meal.
Prepare as directed, using whole wheat farfalle.
Jazz It Up
Stir in 2 cups chopped cooked chicken along with the pasta sauce.