Roasted Sweet Potato Wedges

From Canadian Family - March 2009

1 lb Sweet Potatoes, peeled and cut into wedges

1/4 Cup grated Parmesan Cheese

1/2 Cup Panko Bread Crumbs

~ pre heat oven to 400*F. Line pan with foil. 

~ Combine Cheese and Panko in wide shallow bowl. Spray cut sides of Potato Wedges with Oil, then press into Panko mixture to coat cut sides. Arrange cut-side down on pan

~ Roast 15 minutes then turn Wedges over. Roast another 15 minutes or until Potatoes are tender and lightly golden brown.