Sunday, November 14, 2010

Roasted Sweet Potato Wedges

From Canadian Family - March 2009


1 lb Sweet Potatoes, peeled and cut into wedges
1/4 Cup grated Parmesan Cheese
1/2 Cup Panko Bread Crumbs

~ pre heat oven to 400*F. Line pan with foil. 
~ Combine Cheese and Panko in wide shallow bowl. Spray cut sides of Potato Wedges with Oil, then press into Panko mixture to coat cut sides. Arrange cut-side down on pan
~ Roast 15 minutes then turn Wedges over. Roast another 15 minutes or until Potatoes are tender and lightly golden brown.

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