Apricot Lamb Chops

From BigOven.com

Ingredients [ View Metric ]

	1/2 cup apricot preserves
	2 teaspoons Dijon mustard
	1 teaspoon bottled minced garlic
	1 teaspoon low-sodium soy sauce
	1/2 teaspoon Worcestershire sauce
	1/4 teaspoon salt
	1/8 teaspoon ground cinnamon
	1/8 teaspoon black pepper
	8 (4-ounce) lamb loin chops, trimmed
	1 Cooking spray

Preparation

Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Remove skillet from heat; add apricot mixture, turning lamb to coat. Place 2 chops on each of 4 dinner plates; spoon remaining apricot mixture evenly over chops.