Baked ham and Pineapple with Orange-Mustard Sauce

from Crazy Plates by: Janet and Greta Podleski

1 can Pineapple Rings in juice, undrained

2 Tbsp frozen Orange Juice concentrate, thawed

1 Tbsp each Mustard and Cornstarch

1 2-pound Fully-Cooked Lean Ham

- Drain juice from Pineapples into small saucepan. Set Rings aside. Add Orange Juice Concentrate, Mustard and Cornstarch. Cook and stir over medium heat until bubbly and thickened (about 2 minutes) Remove from heat. 

- Slice ham and arrange in a 9x13" baking dish, overlapping as necessary. Top each piece with a pineapple slice. Pour sauce evenly over top. 

- Cover with foil and bake at 350* for 30 minutes, until ham is heated through and sauce is bubbly.