Saturday, October 30, 2010

Baked ham and Pineapple with Orange-Mustard Sauce

from Crazy Plates by: Janet and Greta Podleski

1 can Pineapple Rings in juice, undrained
2 Tbsp frozen Orange Juice concentrate, thawed
1 Tbsp each Mustard and Cornstarch
1 2-pound Fully-Cooked Lean Ham

- Drain juice from Pineapples into small saucepan. Set Rings aside. Add Orange Juice Concentrate, Mustard and Cornstarch. Cook and stir over medium heat until bubbly and thickened (about 2 minutes) Remove from heat. 
- Slice ham and arrange in a 9x13" baking dish, overlapping as necessary. Top each piece with a pineapple slice. Pour sauce evenly over top. 
- Cover with foil and bake at 350* for 30 minutes, until ham is heated through and sauce is bubbly.

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