BBQ Flavoured Pork Strips

from Kellogs Rice Krispie Website

 

Ingredients

750 mL	3 cups	RICE KRISPIES* cereal crushed to 375 mL (1 1/2 cups)
5 mL	1 tsp	mesquite or chipotle flavoured seasoning
50 mL	1/4 cup	all-purpose flour
75 mL	1/3 cup	barbecue sauce
30 mL	2 tbsp	apple juice or chicken stock
500 g	1 lb	boneless pork loin chops 1 cm (1/2-inch) thick

Preparation

1. In large plate or shallow pan, combine crushed cereal and seasoning. Place flour on second plate.
2. In medium bowl, mix together barbecue sauce and apple juice. Trim fat from chops. Cut lengthwise into approximately 1.5 cm (1/2-inch) strips. Dip pork strips in flour, shaking off excess. Dip in sauce. Coat well with crumbs. Place in single layer on foil-lined baking sheet coated with cooking spray.
3. Bake at 200°C (400°F) about 20 minutes or until not longer pink inside. (Do not cover or turn pork while cooking.)