from Kellogs Rice Krispie Website
|750 mL||3 cups||RICE KRISPIES* cereal crushed to 375 mL (1 1/2 cups)|
|5 mL||1 tsp||mesquite or chipotle flavoured seasoning|
|50 mL||1/4 cup||all-purpose flour|
|75 mL||1/3 cup||barbecue sauce|
|30 mL||2 tbsp||apple juice or chicken stock|
|500 g||1 lb||boneless pork loin chops 1 cm (1/2-inch) thick|
- In large plate or shallow pan, combine crushed cereal and seasoning. Place flour on second plate.
- In medium bowl, mix together barbecue sauce and apple juice. Trim fat from chops. Cut lengthwise into approximately 1.5 cm (1/2-inch) strips. Dip pork strips in flour, shaking off excess. Dip in sauce. Coat well with crumbs. Place in single layer on foil-lined baking sheet coated with cooking spray.
- Bake at 200°C (400°F) about 20 minutes or until not longer pink inside. (Do not cover or turn pork while cooking.)