Monday, August 30, 2010

Broccoli Corn Casserole

4-6 Servings

1 1/2 Cups crushed Cornflakes, divided
1 1/4 Cups Soft Bread Crumbs (about 2 slices) divided
1/3 Cup Butter
1 Can Cream-style Corn
3 Cups frozen chopped Broccoli, thawed
2 Eggs
2 Tbs chopped Onion
1 tsp Salt
1/8 tsp Pepper

~ In small bowl combine 1/4 Cup Cornflakes, and 1/3 Cup Bread Crumbs. Drizzle with 2 Tbs Butter and toss to coat; set aside. In large bowl, combine the Corn, Broccoli, Eggs, Onion, salt, Pepper, and the remaining Cornflake Crumbs, Bread Crumbs, and Butter.
~ Transfer to a greased 1 1/2 qt baking dish. Sprinkle with reserved Crumb mixture. Bake uncovered at 350* for about 45 minutes.

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