Thai Style Pork

Serves 6

2 lbs boneless Pork Loin Chops

1/2 Teriyaki Sauce

2 Tbs Rice Vinegar

1 tsp crushed Red Pepper Flakes

1 tsp minced Garlic

1 Tbs Cornstarch

1/4 Cup cold Water

1/4 Cup creamy Peanut Butter

Hot Cooked Rice

1/2 Cup chopped Green Onions

1/2 Cup dry roasted Peanuts

Lime Juice - Optional

~ Place Pork Chops in slow cooker. Combine Teriyaki Sauce, Vinegar, Pepper Flakes and Garlic; pour over meat. Cover and cook on low for 6 hours or until meat is tender.

~ Remove Pork and cut into bite-sized pieces; keep warm. Strain juices into large saucepan. Combine Cornstarch and Water until smooth; stir into juices. Bring to a boil; cook and stir until thickened. Stir in peanut Butter, add Meat. 

~ Serve with Hot Cooked Rice, sprinkle with Onions and Peanuts. Drizzle with Lime Juice if desired.