Monday, August 30, 2010

Thai Style Pork



Serves 6

2 lbs boneless Pork Loin Chops
1/2 Teriyaki Sauce
2 Tbs Rice Vinegar
1 tsp crushed Red Pepper Flakes
1 tsp minced Garlic
1 Tbs Cornstarch
1/4 Cup cold Water
1/4 Cup creamy Peanut Butter
Hot Cooked Rice
1/2 Cup chopped Green Onions
1/2 Cup dry roasted Peanuts
Lime Juice - Optional

~ Place Pork Chops in slow cooker. Combine Teriyaki Sauce, Vinegar, Pepper Flakes and Garlic; pour over meat. Cover and cook on low for 6 hours or until meat is tender.
~ Remove Pork and cut into bite-sized pieces; keep warm. Strain juices into large saucepan. Combine Cornstarch and Water until smooth; stir into juices. Bring to a boil; cook and stir until thickened. Stir in peanut Butter, add Meat. 
~ Serve with Hot Cooked Rice, sprinkle with Onions and Peanuts. Drizzle with Lime Juice if desired.

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