Thursday, December 9, 2010

Quick Cheese and Pepper Bread

from Pillsbury Best Muffins and Quick Breads

2 Cups Flour
1 Cup Shredded Cheddar Cheese
1 Tbs Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Coarse Ground Pepper
1 Cup Buttermilk*
1/2 Cup Margarine or Butter, melted
2 Eggs

~ Heat Oven to 350*F. Grease bottom only of a loaf pan. In medium bowl combine flour, sugar, baking powder, baking soda, salt, pepper and cheese. mix well.
~ in small bowl, mix together buttermilk, butter or margarine, and eggs. blend well. Add to flour mixture; stir just until dry ingredients are moistened. Pour into greased pan.
~ Bake at 350*F for 35-45 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes and remove from pan. Serve warm or cool completely. Wrap leftovers tightly and store in refrigerator. 

* to "make" buttermilk. put 1 Tsp of lemon juice or vinegar in a container and fill to make 1 Cup.

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