Sunday, December 19, 2010

Oreo Mini Cheesecakes

from Kraft Canada


What You Need

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 eggs
12 Oreo Cookies
3 squares Baker's Semi-Sweet Chocolate
1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 350°F.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
PLACE 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
BAKE 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.

kraft kitchens tips

Size-Wise
With their built-in portion control, these oh-so-easy cheesecakes make great treats.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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