Sunday, December 19, 2010

Hot Artichoke and Parmesan Dip

from Kraft Canada

What You Need

1 cup Miracle Whip Dressing
1 cup Kraft 100% Parmesan Grated Cheese
1 can (398 mL) artichoke hearts, drained, coarsely chopped
2 green onions, chopped

Make It

HEAT oven to 350°F.
MIX ingredients.
SPOON into shallow ovenproof dish.
BAKE 15 min. or until hot and bubbly.

kraft kitchens tips

Serving Suggestion
Serve with Triscuit Thin Crisps Crackers and fresh vegetable dippers.
Seafood Variation
Substitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes.
Special Extra
Add prepared horseradish and/or a dash of hot pepper sauce to the dip ingredients before baking as directed.

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