Saturday, November 6, 2010

Crispy Chicken


4 Boneless, Skinless Chicken Breasts
1/4 Cup Ranch Dressing
1/2 Cup Cornflakes, crushed
Spices of Choice (parsley, garlic powder, onion powder, paprika, etc.)
Salt (Optional)
Cooking Spray

~ Heat Oven to 350* F. 
~ Mix Spices, Salt, and Cornflakes in a bowl and set aside.
~ Dip Chicken in Ranch Dressing and then roll Chicken in Cornflake mixture
~ Spray rack with cooking spray. Put Chicken on rack on a cookie sheet. Cook until Chicken is done (about 45 minutes)

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