Friday, November 5, 2010

Creamy Pesto Chicken Bake

adapted from the recipe from the back of a Campbell's Soup Can


2 Cups cubed, cooked Chicken
2 Cups cooked Penne Noodles
1 Cup sliced Mushrooms
1/2 Cup diced Tomatoes
1 Can Campbell's Cream of Celery Soup
3/4 Cup Water
1/3 Cup prepared Pesto
1/4 Cup Pine Nuts
3 Tbs Bread Crumbs mixed with 1 Tbs melted Butter
Salt and Pepper to taste

~ Combine Chicken, Penne, Mushrooms, and Tomatoes in a shallow 2 qt baking dish.
~ Stir in Cream of celery Soup, water, and Prepared Pesto.
~ Mix Pine Nuts, Bread Crums and Melted Butter together and sprinkle on top. Bake for 30 minutes (or until hot and bubbly) in a 350* oven.

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