Creamy Pesto Chicken Bake

adapted from the recipe from the back of a Campbell's Soup Can

2 Cups cubed, cooked Chicken

2 Cups cooked Penne Noodles

1 Cup sliced Mushrooms

1/2 Cup diced Tomatoes

1 Can Campbell's Cream of Celery Soup

3/4 Cup Water

1/3 Cup prepared Pesto

1/4 Cup Pine Nuts

3 Tbs Bread Crumbs mixed with 1 Tbs melted Butter

Salt and Pepper to taste

~ Combine Chicken, Penne, Mushrooms, and Tomatoes in a shallow 2 qt baking dish.

~ Stir in Cream of celery Soup, water, and Prepared Pesto.

~ Mix Pine Nuts, Bread Crums and Melted Butter together and sprinkle on top. Bake for 30 minutes (or until hot and bubbly) in a 350* oven.