|1||lb lean (at least 80%) ground beef|
|1||small onion, chopped (1/4 cup)|
|1||tablespoon Original Bisquick® mix|
|1||tablespoon chili powder|
|2||cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained|
|1||can (15.25 oz) Green Giant® whole kernel corn, drained|
|3/4||cup Original Bisquick® mix|
|3/4||cup yellow cornmeal|
- Heat oven to 350ºF. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.