| 1 | lb lean (at least 80%) ground beef |
| 1 | small onion, chopped (1/4 cup) |
| 1 | tablespoon Original Bisquick® mix |
| 1 | tablespoon chili powder |
| 3 | tablespoons water |
| 2 | cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained |
| 1 | can (15.25 oz) Green Giant® whole kernel corn, drained |
| 1 | teaspoon salt |
| 3/4 | cup Original Bisquick® mix |
| 3/4 | cup yellow cornmeal |
| 2/3 | cup milk |
| 1 | egg |
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- Heat oven to 350ºF. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
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