Monday, October 18, 2010

Slow Cooked Ribs

adapted from Taste of Home ~ Casseroles, Slow Cooker & Soups

4 Lbs Country Style Pork Ribs
1 Cup BBQ Sauce
1 Cup Catalina Dressing
1/2 tsp minced Garlic
2 Tbs Flour
1/4 Cup Water
Salt and Pepper

~ Cut Ribs into serving sized pieces and place into slow cooker. Combine BBQ Sauce and salad dressing and pour over ribs, sprinkle with garlic and salt and pepper. Cover and cook on low for 6-7 hours or until meat is tender.
~ Remove ribs and keep warm. Strain cooking liquid into a small saucepan, skim fat. Combine flour and water and mix until smooth, stir into pot and bring to boil, cook and stir for about 2 minutes or until thickened.

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