Monday, October 18, 2010

Chicken Korma


adapted from Sharwood's Curry Paste Recipe

2 Chicken Breasts, sliced
1 Tbs Oil
1 finely chopped Onion
3 Tbsp Curry Paste
2/3 Cup Cream
4 Tbsp ground Almonds

~Fry onion in oil until tender. Add curry paste and chicken and fry over low heat until chicken is cooked. stir in cream and almonds and heat through. Serve Immediately

2 comments:

  1. This meal can also be a workout!! I couldn't find ground almonds and I really didn't feel like dirtying the food processors... so I used some good ol' elbow grease and man is my arm sore!! lol

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  2. lol!
    I couldn't find any either so I used slivered almonds in a plastic bag and a meat tenderizer! lol!
    I guess I should have originally mentioned that this recipe was also a test of strength and determination! :)

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