1 Can Tuna, Drained
1/2 Cup Milk
1 Can Cream of Mushroom Soup (I used 98% Fat Free)
1/2 Cup (or so) Shredded Cheddar Cheese
1/4 tsp Pepper
1 tsp Dillweed
1 tsp Garlic Powder
1 tsp Mustard Powder
Cook Pasta according to package directions and drain. Add Milk, Soup, Tuna, Cheese, and Spices. Simmer on low 10-15 Minutes or until heated through.
Makes 6 Servings
* I added about 3/4 Cup Frozen Peas to the pasta pot while they cooked as well.