Tuesday, August 10, 2010

Oriental Chicken Salad

2 Cups Chopped Cooked Chicken (I used Pre-Cooked Oven Roasted Chicken Strips)
1 tsp Soy Sauce (Low Sodium)
1/2 Cup Honey Mustard Salad Dressing
1 Tbsp Peanut Butter
1 Cup Mandarin Oranges, Drained
1 (8 oz) Bag Romain Lettuce
1/2 Cup Chow Mein Noodles

Mix Peanut Butter, Soy sauce, and Salad Dressing together. Add in Chicken and Mandarin Oranges. Serve on bed of Lettuce and sprinkle with Chow Mein Noodles.
Makes 4 Servings

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