Tuesday, August 10, 2010

Puffed Wheat Squares

1/2 Cup Margarine or Butter
1/2 Cup Corn Syrup
1 Cup Brown Sugar, packed
2 tsp Vanilla
2 Tbsp Cocoa
8 Cups Puffed Wheat

Combine all ingredients in a large pot except the Puffed Wheat. Cook on medium heat until "soft ball" stage. (drop a small amount on a plate that has a small amount of cold water on it - if it forms a ball, it is ready). Take off the heat and mix in Puffed Wheat. Pour into a greased 9x13" pan and let cool.

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