Tuesday, August 10, 2010

Mandarin Cake




1 Cup Flour
1 Cup White Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 Egg
1 tsp Vanilla
1 can Drained Mandarin Oranges (juice reserved)
1/2 Cup Chopped Walnuts

Sauce:
3/4 Cup Brown Sugar
3 Tbs Milk or Coconut Milk
3 Tbs Butter
1/2 Cup Coconut Flakes
1/2 Cup Chopped Walnuts
Splash Dark Rum (And an ounce for your glass) :-)

Preheat Oven to 350*, Grease and Flour a 8x8" Cake Pan. In a large bowl mix Flour, Sugar, Baking Soda, and Salt. Make a well and add Egg, Vanilla, Oranges and Walnuts. Mix until moist, add orange juice until thoroughly moistened.
Pour into prepared pan, bake 30-35 minutes or until toothpick inserted in center comes out clean. While baking, combine all sauce ingredients in a sauce pan and bring to a boil.
Poke toothpick into warm baked cake (all over) pour sauce over top while still warm and let cool.

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