Tuesday, August 10, 2010

Fish Tacos

Yield: 4 Servings (2 tacos per person)
1/4 Cup Sour Cream
2 Tbs Fresh Lime Juice
1/2 tsp Ground Cumin
1/4 tsp Chili Powder
1 tsp Southwest Chipotle Seasoning (such as Mrs. Dash)
1/4 tsp Salt
4 (6 oz) Grouper Fillets (I used Cod)
1/4 Cup Flour
1 Tbs Olive Oil
2 Lime Wedges
8 Flour Tortillas
1 Cup Shredded Lettuce
1 Cup Shredded Cheddar Cheese
1/2 Cup Salsa

1. Combine first 4 ingredients and set aside.
2. Sprinkle Chipotle Seasoning and Salt on Fish; dredge fish in Flour. heat Oil in large non-stick skillet over medium-high heat. Add Fish and cook 4 minutes on each side or until fish flakes easily with a fork. Remove from pan and squeeze lime wedges over fish. Separate Fish into chunks.
3. Heat Tortillas according to package directions. Top each tortilla with 1/2 Cup Fish. Divide Lettuce, Cheese and Salsa evenly with Sour Cream Mixture. 

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