Fish Tacos

Yield: 4 Servings (2 tacos per person)

1/4 Cup Sour Cream

2 Tbs Fresh Lime Juice

1/2 tsp Ground Cumin

1/4 tsp Chili Powder

1 tsp Southwest Chipotle Seasoning (such as Mrs. Dash)

1/4 tsp Salt

4 (6 oz) Grouper Fillets (I used Cod)

1/4 Cup Flour

1 Tbs Olive Oil

2 Lime Wedges

8 Flour Tortillas

1 Cup Shredded Lettuce

1 Cup Shredded Cheddar Cheese

1/2 Cup Salsa

1. Combine first 4 ingredients and set aside.

2. Sprinkle Chipotle Seasoning and Salt on Fish; dredge fish in Flour. heat Oil in large non-stick skillet over medium-high heat. Add Fish and cook 4 minutes on each side or until fish flakes easily with a fork. Remove from pan and squeeze lime wedges over fish. Separate Fish into chunks.

3. Heat Tortillas according to package directions. Top each tortilla with 1/2 Cup Fish. Divide Lettuce, Cheese and Salsa evenly with Sour Cream Mixture.