Sunday, January 16, 2011

Tuna Fish Cakes


What You Need

2 cans (170 g each) white tuna in water, drained, flaked
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3/4 cup water
1 cup Kraft Mozza-Cheddar Shredded Cheese
1 carrot, shredded
1/4 cup Miracle Whip Dressing
2 Tbsp. sweet pickle relish

Make It

MIX all ingredients. Refrigerate 10 min.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

kraft kitchens tips

Substitute 1 cup Kraft Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 Tbsp. lemon juice for the Kraft Mozza-Cheddar Shredded Cheese, carrots and pickle relish.
For Easier Handling in the Skillet
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Special Extra
Serve with Kraft Cocktail Sauce or Kraft Tartar Sauce.

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