What You Need
8 boneless skinless chicken thighs (1 lb./450 g)
1 cup frozen broccoli florets, thawed, chopped
1 cup Kraft Double Cheddar Shredded Cheese
4 slices bacon, cooked, crumbled
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
Make It
HEAT oven to 400ºF.
PLACE chicken thighs, smooth-sides down, on work surface; top evenly with broccoli, cheese and bacon.
ROLL up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.
BAKE 25 to 30 min. or until chicken is done (170ºF). Remove and discard toothpicks before serving.
PLACE chicken thighs, smooth-sides down, on work surface; top evenly with broccoli, cheese and bacon.
ROLL up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.
BAKE 25 to 30 min. or until chicken is done (170ºF). Remove and discard toothpicks before serving.
kraft kitchens tips
Serving Suggestion
Serve with a mixed green salad and hot mashed potatoes.
How to Microwave Bacon
Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.
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