Sunday, January 16, 2011

Bolognese Style Penne

from Campbell's Kitchen

1 pound lean ground beef
1 large onion, minced (about 1 cup)
3 large carrots, shredded (about 2 cups)
1 jar (24 ounces) Prego® Veggie Smart™ Smooth & Simple Italian Sauce
1/2 cup water
3 tablespoons fresh basil leaves cut into very thin strips
3 cups penne pasta, cooked and drained (about 4 1/2 cups)
2 tablespoons grated Parmesan cheese
  • Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat.  Pour off any fat.
  • Stir the sauce and water in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes or until the vegetables are tender, stirring occasionally.  Stir in additional water, if needed, until desired consistency.
  • Place the basil and penne into a large bowl.  Add the beef mixture and toss to coat.  Sprinkle with the cheese.

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