4 oz Cream Cheese, softened
1 1/2 Cup Confectioner's Sugar
1 1/4 Cup Vanilla Wafer Crumbs
1/4 tsp Salt
1/2 Cup Maraschino Cherries well drained and chopped
Vanilla Wafer crumbs for coating (I used shredded coconut)
~ Beat Cream Cheese until smooth, work int he rest of the ingredients, but be sure to blot all the moisture fromt he cherries with paper towel. You may need to add more icing sugar, you can safely add as much as you can work in. Shape in a log 1 1/2 inches to 2 inches in diameter and roll in crumbs to coat. Store in waxed paper in a plastic bag in refrigerator. Slice in thin slices to serve.