Marinated Pork Chops

adapted from Eat, Shrink and Be Merry by Janet & Greta Podleski

Sauce

1/2 Cup Ketchup

2 Tbsp freshly squeezed Lemon Juice

2 Tbsp Molasses

2 Tbs minced Shallots or Onions

1 1/4 tsp Chili Powder

1 tsp minced Garlic

1 tsp grated Lemon Zest

1/2 tsp dried Rosemary

1/4 tsp Black Pepper

4 boneless pork loin chops

~ Mix the sauce ingredients and put it in a resealable plastic bag along with the pork chops and marinate in the fridge overnight

~ Preheat oven to 350* and place pork chops on a wire rack on top of a foil lined baking sheet. bake for about 8 minutes each side depending on thickness of the chops. Do not overcook! Pork chops should be slightly pink in the center or it will be dry.