Monday, December 27, 2010

Marinated Pork Chops

adapted from Eat, Shrink and Be Merry by Janet & Greta Podleski

1/2 Cup Ketchup
2 Tbsp freshly squeezed Lemon Juice
2 Tbsp Molasses
2 Tbs minced Shallots or Onions
1 1/4 tsp Chili Powder
1 tsp minced Garlic
1 tsp grated Lemon Zest
1/2 tsp dried Rosemary
1/4 tsp Black Pepper

4 boneless pork loin chops

~ Mix the sauce ingredients and put it in a resealable plastic bag along with the pork chops and marinate in the fridge overnight
~ Preheat oven to 350* and place pork chops on a wire rack on top of a foil lined baking sheet. bake for about 8 minutes each side depending on thickness of the chops. Do not overcook! Pork chops should be slightly pink in the center or it will be dry.

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