Sunday, November 28, 2010

Tuscan Chicken Simmer

from Kraft Canada Website

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1/4 cup water
1/4 cup basil pesto
2 cups grape or cherry tomatoes
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
REDUCE heat to medium. Add cream cheese spread, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

kraft kitchens tips

Prepare as directed using Philadelphia Light Cream Cheese Spread.
Serving Suggestion
Spoon over hot cooked ravioli or fettuccine.

No comments:

Post a Comment