Friday, October 8, 2010

Golden Harvest Muffins


Ready in 40 minutes
Makes 18 Muffins

1 Cup Flour
1 Cup Whole Wheat Flour
1 Cup Sugar
2 tsp Baking Soda
2 tsp Ground Cinnamon
1/2 tsp Salt
1/2 tsp Cloves
2 Cups Shredded, Peeled Apples
1/2 Cup Shredded Carrot
1/2 Cup Coconut
1/2 Cup Raisins
1/2 Cup Chopped Walnuts or Pecans
3/4 Cup Oil
1/4 Cup Milk
2 tsp Vanilla
2 Eggs, Beaten

~Heat oven to 350* F, Line 18 <uffin cups with paper or grease cups. In large bowl combine Flour, Whole Wheat Flour, Sugar, Baking Soda, Cinnamon, Salt, Cloves; mix well. Stir in Apples, Carrots, Coconut, Raisins, and Nuts.
~Add Oil, Milk, Vanilla, and Eggs. Stir just until dry ingredients are moistened. Fill Muffin Cups 3/4 full. 
~ Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Immediately remove from tin and allow to cool.

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