Golden Harvest Muffins

Ready in 40 minutes

Makes 18 Muffins

1 Cup Flour

1 Cup Whole Wheat Flour

1 Cup Sugar

2 tsp Baking Soda

2 tsp Ground Cinnamon

1/2 tsp Salt

1/2 tsp Cloves

2 Cups Shredded, Peeled Apples

1/2 Cup Shredded Carrot

1/2 Cup Coconut

1/2 Cup Raisins

1/2 Cup Chopped Walnuts or Pecans

3/4 Cup Oil

1/4 Cup Milk

2 tsp Vanilla

2 Eggs, Beaten

~Heat oven to 350* F, Line 18 <uffin cups with paper or grease cups. In large bowl combine Flour, Whole Wheat Flour, Sugar, Baking Soda, Cinnamon, Salt, Cloves; mix well. Stir in Apples, Carrots, Coconut, Raisins, and Nuts.

~Add Oil, Milk, Vanilla, and Eggs. Stir just until dry ingredients are moistened. Fill Muffin Cups 3/4 full. 

~ Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Immediately remove from tin and allow to cool.