adapted from Allrecipes.com
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1 (12 ounce) package fresh cranberries
- splash Apricot Brandy or Gran Marnier (optional)
- In a medium saucepan over medium heat, dissolve the sugars in the orange juice and water stir in a splash of Apricot brandy or Gran Marnier if desired. Mix in the cranberries, and cook until they start to pop (about 10 minutes). Lower heat to medium -low and cook for a remaining 5-10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
- Best if made 2 days in advance!