Friday, October 29, 2010

Cilantro Potatoes

adapted from



  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt


  1. Boiled potatoes in salted water for 5 minutes to soften and drain.
  2. In a large skillet, cook  boiled potatoes in oil over medium heat for 15 minute. Add the cilantro and garlic; cook and stir for 5 minutes or until tender and lightly browned. Sprinkle with salt.

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