from Canadian Family - April 2010
Yield: 2 dozen cookies
1 Cup (packed) grated raw Carrots (about 1 large)
1/4 Cup Apple Juice or Cider
1/2 Cup Coconut Oil
2 Cups Coconut Flakes
2/3 Cup Whole Wheat Flour
1/2 tsp Salt
1 tsp grated fresh Ginger
2 Tbsp Maple Syrup
~ Preheat oven to 350*F.
~ Mix all the ingredients together in a large bowl. Lightly grease cookie sheet. Roll into 24 balls and bake for 28 minutes. Transfer to a rack to cool.
No comments:
Post a Comment