Sunday, October 24, 2010

Carrot Coconut Macaroons

from Canadian Family - April 2010

Yield: 2 dozen cookies

1 Cup (packed) grated raw Carrots (about 1 large)
1/4 Cup Apple Juice or Cider
1/2 Cup Coconut Oil
2 Cups Coconut Flakes
2/3 Cup Whole Wheat Flour
1/2 tsp Salt
1 tsp grated fresh Ginger
2 Tbsp Maple Syrup

~ Preheat oven to 350*F. 
~ Mix all the ingredients together in a large bowl. Lightly grease cookie sheet. Roll into 24 balls and bake for 28 minutes. Transfer to a rack to cool.

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