Sunday, September 19, 2010

Slow Cooker Hungarian Goulash

Serves 6 to 8

2 lbs Round steak, cut into 1" Cubes
1 Cup chopped Onion
2 Tbs Flour
1 1/2 tsp Paprika
1 tsp Garlic Salt
Pepper to taste
1 Can Diced Tomatoes, undrained
1 Bay Leaf
1 Cup Sour Cream
Hot Cooked Noodles
Fresh Parsley, minced (optional)
~ Place Beef and Onion in 3-qt Slow Cooker. Combine the Flour, Paprika, Garlic Salt, and Pepper; sprinkle over Beef and stir to coat. Stir in Tomatoes. Add Bay Leaf. Cover and cook on low for 8-10 hours or until meat is tender.

~ Discard Bay Leaf. Just before serving, stir in Sour Cream; heat through. Serve with Noodles. Sprinkle with Parsley if desired. 


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