Slow Cooker Hungarian Goulash

Serves 6 to 8

2 lbs Round steak, cut into 1" Cubes

1 Cup chopped Onion

2 Tbs Flour

1 1/2 tsp Paprika

1 tsp Garlic Salt

Pepper to taste

1 Can Diced Tomatoes, undrained

1 Bay Leaf

1 Cup Sour Cream

Hot Cooked Noodles

Fresh Parsley, minced (optional)

~ Place Beef and Onion in 3-qt Slow Cooker. Combine the Flour, Paprika, Garlic Salt, and Pepper; sprinkle over Beef and stir to coat. Stir in Tomatoes. Add Bay Leaf. Cover and cook on low for 8-10 hours or until meat is tender.

~ Discard Bay Leaf. Just before serving, stir in Sour Cream; heat through. Serve with Noodles. Sprinkle with Parsley if desired. 

SEE NOTE!