Cajun-spiced Chicken

Serves 4

2 Tbsp Flour

2 tsp Cajun Seasoning

1/2 tsp Salt

4 boneless, skinless Chicken Breasts

2 Tbsp Olive Oil

~ Mix the Flour, Cajun Seasoning, and Salt in a shallow dish. Rub both sides of the Chicken Breasts with the Olive Oil and Dredge in the Flour mixture. 

~ Pan fry in remaining Olive Oil 6-7 minutes on each side until cooked through and the outside is golden.