Wednesday, August 11, 2010

Broccoli, Chicken Stirfry with Peanuts



What You Need

300 g (1/3 of 900-g pkg.) angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1/4 cup Kraft Signature Asian Sesame Dressing
2 Tbsp. soy sauce
1/2 tsp. each ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry-roasted peanuts

Make It


COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

kraft kitchens tips

Special Extra
Substitute whatever vegetables you have on hand, such as snow peas, red or green pepper strips, sliced carrots or chopped red onions, for the broccoli.

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