tag:blogger.com,1999:blog-6592312052809280020.post261409268152708781..comments2011-02-10T19:07:02.540-08:00Comments on Meal Plan-it Recipes: Chinese Chicken with PineappleJillhttp://www.blogger.com/profile/05048270490280934307noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6592312052809280020.post-49462460342282021442010-12-30T19:23:33.084-08:002010-12-30T19:23:33.084-08:00Sounds great! I didn't have any scallions eith...Sounds great! I didn't have any scallions either, but I didn't think to add sriracha - nice touch! The peeler is a great idea that I'm gonna steal as well! :) <br />thanks for sharing!!Jillhttps://www.blogger.com/profile/05048270490280934307noreply@blogger.comtag:blogger.com,1999:blog-6592312052809280020.post-4723497097643729772010-12-30T18:29:31.718-08:002010-12-30T18:29:31.718-08:00I made this today with pre-cooked chicken and it w...I made this today with pre-cooked chicken and it was still really tasty. I didn't have scallions so I added a little sriracha hot sauce to give it a *little* zip. I also used the vegetable peeler to make carrot 'noodles' instead of the matchsticks which I thought worked really well.Danahttps://www.blogger.com/profile/03649333966922602451noreply@blogger.comtag:blogger.com,1999:blog-6592312052809280020.post-68394487186622874912010-11-21T17:37:14.396-08:002010-11-21T17:37:14.396-08:00Thanks Nanette!
I think Pork tenderloin would be ...Thanks Nanette! <br />I think Pork tenderloin would be great! I never even thought of that, but I think I'll try that next too and I'll definitely come by for a visit!Jillhttps://www.blogger.com/profile/05048270490280934307noreply@blogger.comtag:blogger.com,1999:blog-6592312052809280020.post-38404329504563221402010-11-21T16:47:03.728-08:002010-11-21T16:47:03.728-08:00Yummy looking recipe,Jill. Love chicken thighs and...Yummy looking recipe,Jill. Love chicken thighs and agree that breasts are too dry. Will try this one for sure, though I think after Thanksgiving. Will need a break from poultry for awhile. Bet this would be good on a pork tenderloin, what do you think? Come visit my food blog. I'm also active on CookEatShare.com Nanette<br />cucinananette.blogspot.comNanettehttps://www.blogger.com/profile/12659710455999003457noreply@blogger.com